ten restaurants that changed america

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Ten Restaurants That Changed America

Author : Paul Freedman
ISBN : 9781631492464
Genre : Cooking
File Size : 38. 31 MB
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From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants. Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald's. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

Ten Restaurants That Changed America

Author : Paul Freedman
ISBN : 0871406802
Genre : Restaurants
File Size : 41. 64 MB
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From Delmonico s to Sylvia s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants."

10 Buildings That Changed America

Author : Dan Protess
ISBN : 9781572847248
Genre : Architecture
File Size : 75. 63 MB
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10 Buildings that Changed America tells the stories of ten influential works of architecture, the people who imagined them, and the way these landmarks ushered in innovative cultural shifts throughout our society. The book takes readers on a journey across the country and inside these groundbreaking works of art and engineering. The buildings featured are remarkable not only for aesthetic and structural reasons, but also because their creators instilled in them a sense of purpose and personality that became reflected in an overarching sense the American identity. Edited by the staff of WTTW, the Chicago PBS affiliate that is the most-watched public television station in the country, 10 Buildings will be released alongside the national broadcast of an hour-long special by the same name. This television event will be promoted over digital media, on-ground events, and educational initiatives in schools, and the book will be a significant component to all of these elements. 10 Buildings retells the shocking, funny, and even sad stories of how these buildings came to be. It offers a peek inside the imaginations of ten daring architects who set out to change the way we live, work, and play. From American architectural stalwarts like Louis Sullivan and Frank Lloyd Wright, to modern revolutionaries like Frank Gehry and Robert Venturi, this book examines the most prominent buildings designed by the most noteworthy architects of our time. Also profiled are Americans less noted for their architectural acumen, but no less significant for their contributions to the field. Thomas Jefferson, a self-taught architect, is profiled for designing the iconic Virginia State Capitol. Taking its inspiration from ancient Rome, America's first major public building forged a philosophical link between America and the world's earliest democracies. Similarly, Henry Ford employed Albert Kahn to design a state-of-the-art, innovative factory for Ford's groundbreaking assembly line. Reinforced concrete supported massive, open rooms without any interior dividing walls, which yields the uninterrupted space that was essential for Ford's sprawling continuous production setups. What's more, Kahn considered the needs of workers by including astonishingly modern large windows and louvers for fresh air. The design of each of these ten buildings was completely monumental and prodigious in its time because of the architect’s stylistic or functional innovations. Each was also highly influential, inspiring a generation or more of architects, who in turn made a lasting impact on the American landscape. We see the legacy of architects like Mies van der Rohe or H.H. Richardson all around us: in the homes where we live, the offices where we work, our public buildings, and our houses of worship. All have been shaped in one way or another by a handful of imaginative, audacious, and sometimes even arrogant individuals throughout history whose bold ideas have been copied far and wide. 10 Buildings is the ideal collection to detail the flashes of inspiration from these architects who dared to strike out on their own and design radical new types of buildings that permanently altered our environmental and cultural landscape.

Eight Flavors

Author : Sarah Lohman
ISBN : 9781476753959
Genre : Cooking
File Size : 51. 23 MB
Format : PDF
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This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Hand In Hand

Author : Andrea Pinkney
ISBN : 9781423183037
Genre : Juvenile Nonfiction
File Size : 31. 66 MB
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Hand in Hand: Ten Black Men Who Changed America presents ten bold men, each one a strong link in a chain that spans American history. When woven together, the individual profiles of these men tell one inspiring story—a story of triumph. Benjamin Banneker, Frederick Douglass, Booker T. Washington, W.E.B. DuBois, A. Philip Randolph, Thurgood Marshall, Jackie Robinson, Malcolm X, Martin Luther King, Jr., and Barack H. Obama II are profiled in this volume that includes dynamic full-color portraits and spot illustrations by two-time Caldecott Honor winner and multiple Coretta Scott King Book Award recipient Brian Pinkney.

100 Media Moments That Changed America

Author : Jim Willis
ISBN : 9780313355172
Genre : History
File Size : 55. 24 MB
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From the launching of America's first newspaper to YouTube's latest phone-videoed crime, the media has always been guilty of indulging America's obsession with controversy. This encyclopedia covers 100 events in world history from the 17th century to the present--moments that alone were major and minor, but ones that exploded in the public eye when the media stepped in. Topics covered include yellow journalism, the War of the Worlds radio broadcast, the Kennedy-Nixon debates, JFK's assassination, the Pentagon papers, and Hurricane Katrina. These are events that changed the way the media is used--not just as a tool for spreading knowledge, but as a way of shaping and influencing the opinions and reactions of America's citizens. Thanks to the media's representations of these events, history has been changed forever. From classified military plans that leaked out to the public to the first televised presidential debates to the current military tortures caught on tape, "100 Media Moments That Changed America" will demonstrate not only an ever-evolving system of news reporting, but also the ways in which historical events have ignited the media to mold news in a way that resonates with America's public. This must-have reference work is ideal for journalism and history majors, as well as for interested general readers. Chapters are in chronological order, beginning with the 17th century. Each chapter starts with a brief introduction, followed by media event entries from that decade. Each entry explains the moment, and then delivers specific details regarding how the media covered the event, America's response to the coverage, and how the media changed history.

Food

Author : Paul H. Freedman
ISBN : 0520254767
Genre : Cooking
File Size : 62. 45 MB
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This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.

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