preserves river cottage handbook no 2

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Preserves

Author : Pam Corbin
ISBN : 0747595321
Genre : Cooking
File Size : 79. 73 MB
Format : PDF, Docs
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Preserving is a centuries-old way to make the most out of every season - learn how to do more with freshly grown fruit and veg.

The River Cottage Preserves Handbook

Author : Pam Corbin
ISBN : 9781607740827
Genre : Cooking
File Size : 71. 43 MB
Format : PDF, ePub
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces. From the Hardcover edition.

Cakes

Author : Pam Corbin
ISBN : 9781408808597
Genre : Cooking
File Size : 61. 18 MB
Format : PDF
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In the eighth of the River Cottage Handbook series, PamCorbin offers an appealing guide to baking perfectcakes

The River Cottage Bread Handbook

Author : Daniel Stevens
ISBN : 9781607740834
Genre : Cooking
File Size : 42. 66 MB
Format : PDF, Mobi
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The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven. From the Hardcover edition.

Herbs

Author : Nikki Duffy
ISBN : 1408808838
Genre : Cooking
File Size : 81. 36 MB
Format : PDF, Docs
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Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gardener, bring some into the kitchen and you feel like a proper cook. They allow you to experiment and bring individuality to your cooking while, at the same time, anchoring you in sound culinary tradition because herbs are often responsible for those key flavours that 'make' a dish. Not only that but they are a step on the road to a more self-sufficient, homegrown, organic way of eating. In the first part of the book, Nikki explains how to get the most from herbs. She outlines the basic choosing, picking and using guidelines. The second part is a catalogue of herbs, each with grow-your-own notes, flavour descriptions and mini-recipes. Among the forty herbs that Nikki describes are basil, bay, bergamot, chives, coriander, dill, fennel, horseradish, hyssop, marigold, marjoram, mint, parsley, perilla, rocket, rosemary, sage, scented geranium, tarragon, thyme, wild garlic and winter savory. Following this are over fifty wonderful and adaptable recipes for everything from herb-scented cakes and biscuits to soups, stuffings and tarts, where more than one herb is, or can be, used. With an introduction by Hugh Fearnley-Whittingstall and full-colour photographs, Herbs is a must-have book for every kitchen.

Mushrooms

Author : John Wright
ISBN : 0747589321
Genre : Cooking
File Size : 35. 37 MB
Format : PDF, ePub, Docs
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Taking us through the 72 species we are most likely to come across during forays in Britain’s forests and clearings, this guide covers such old friends as the Chanterelle and Cep, as well as a whole colorful host of more unfamiliar names—edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball, and the Chicken in the Woods, and poisonous types such as the Sickener, the Death Cap, and the Destroying Angel. The handbook is completed by more than 30 simple and delicious mushroom recipes from the River Cottage team. With color photographs throughout, line drawings, and a user-friendly Key, this comprehensive and collectable guide is destined to be an indispensable household reference.

The River Cottage Fish Book

Author : Hugh Fearnley-Whittingstall
ISBN : 0747588694
Genre : Cooking (Fish)
File Size : 31. 56 MB
Format : PDF, Mobi
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The definitive guide to fish, fishing and fish cooking from the team behind the award-winning River Cottage Meat Book.

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