gingerbread cookbook

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Gingerbread Cookbook

Author : Gooseberry Patch
ISBN : 9781612810218
Genre : Cooking
File Size : 48. 31 MB
Format : PDF, ePub, Mobi
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Get a taste of Gooseberry Patch in this collection of over 20 favorite gingerbread recipes! In Gooseberry Patch Gingerbread we've rounded up all kinds of cookie jar favorites, from Grandma's Gingersnaps to wafer-thin Moravian Spice Crisps to the Easiest-Ever Gingerbread Boys.

Gingerbread

Author : Jennifer Lindner McGlinn
ISBN : 9781452100180
Genre : Cooking
File Size : 20. 6 MB
Format : PDF, Mobi
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Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!

The Magic Of Gingerbread

Author : Catherine Beddall
ISBN : 1441319808
Genre : Cooking
File Size : 58. 90 MB
Format : PDF, Mobi
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Theres something magical about gingerbread. What is it about gingerbread houses that bring a smile to our face? For children, its not hard to imagine, that the smiles most likely come from the joyful anticipation of eating all of that colorful candy! As adults, perhaps seeing these festive houses takes us back to our youtha time when we were carefree, and visions of sugarplums danced in our heads. Catherine Beddall has mastered the art of gingerbread and now shares her techniques and tips in The Magic of Gingerbread to help you create your very own gingerbread masterpieces! Intimidated? Dont be! Anyone can bake and decorate a gingerbread house, she says. I know it might seem easier to buy one of the prefabricated boxed gingerbread house kits you can find at the grocery store, but if youre willing to invest a little bit of time and patience, the results of your handcrafted gingerbread creation will be so much more satisfyingand actually taste like a sweet, spicy cookie and not a chunk of dusty cardboard. Catherine guides you through the baking and decorating process with step-by-step visual instructions for 16 delicious projectsfrom classic candy houses (with a multitude of beautiful variations including a birdhouse and a haunted house), to a space rocket, robot, and chess set! Step inside the world of gingerbread and let your creativity flourish into festive expressions!

American Cake

Author : Anne Byrn
ISBN : 9781623365431
Genre : Cooking
File Size : 32. 97 MB
Format : PDF, ePub
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Cakes have become an icon of American cultureand a window to understanding ourselves. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. Cakes relate to our lives, heritage, and hometowns. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of immigrants landing on ourshores, with the availability (and scarcity) of ingredients, with cultural trends and with political developments. In her new book American Cake, Anne Byrn (creator of the New York Times bestselling series The Cake Mix Doctor) will explore this delicious evolution and teach us cake-making techniques from across the centuries, all modernized for today’s home cooks. Anne wonders (and answers for us) why devil’s food cake is not red in color, how the Southern delicacy known as Japanese Fruit Cake could be so-named when there appears to be nothing Japanese about the recipe, and how Depression-era cooks managed to bake cakes without eggs, milk, and butter. Who invented the flourless chocolate cake, the St. Louis gooey butter cake, the Tunnel of Fudge cake? Were these now-legendary recipes mishaps thanks to a lapse of memory, frugality, or being too lazy to run to the store for more flour? Join Anne for this delicious coast-to-coast journey and savor our nation's history of cake baking. From the dark, moist gingerbread and blueberry cakes of New England and the elegant English-style pound cake of Virginia to the hard-scrabble apple stack cake home to Appalachia and the slow-drawl, Deep South Lady Baltimore Cake, you will learn the stories behind your favorite cakes and how to bake them.

Gingerbread Wonderland

Author : Mima Sinclair
ISBN : 1909487473
Genre : Cooking
File Size : 49. 1 MB
Format : PDF, Docs
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Wow your family with gorgeous gingerbread goodies. Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath. Packed with fun cookies and sticky gingerbread cakes, plus handy tips on how to avoid mistakes, create edible glue, and utilize templates included within. The book includes all the traditional Christmas favorites such as a Hansel & Gretel House. There are also contemporary creations such as Mini Coffee Cup Houses, Glass Pressed Cookies, and a 3D Christmas Tree. Make perfect treats to slip into lunch boxes, serve up to friends at tea, give as gifts, or show off as your holiday centerpiece.

The Bread Lover S Bread Machine Cookbook

Author : Beth Hensperger
ISBN : 155832156X
Genre : Cooking
File Size : 42. 46 MB
Format : PDF, ePub, Mobi
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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.

The Tante Marie S Cooking School Cookbook

Author : Mary S. Risley
ISBN : 1439142211
Genre : Cooking
File Size : 35. 4 MB
Format : PDF, ePub
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Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.

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