chopstix quick cooking with pacific flavors

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Author : Hugh Carpenter
ISBN : 1556701330
Genre : Cooking
File Size : 54. 70 MB
Format : PDF, ePub, Mobi
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Presents Asian-American recipes for soups, salads, main dishes, and desserts that require no special equipment of lengthy preparations

Quick Cooking With Pacific Flavors

Author : Hugh Carpenter
ISBN : 1556706456
Genre : Cooking
File Size : 71. 95 MB
Format : PDF
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A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos.

Canola Gourmet

Author : Sheilah Kaufman
ISBN : 1933102632
Genre : Cooking
File Size : 72. 78 MB
Format : PDF, Kindle
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For your health and good eating--it's time for an oil change! A culinary expert and a health professional team up to show you why canola oil is the best blend of fats for cooking light, flavorful food

Mexican Flavors

Author : Hugh Carpenter
ISBN : 9781449458478
Genre : Cooking
File Size : 53. 78 MB
Format : PDF, ePub, Mobi
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Mexican Flavors is your chance to learn about contemporary Mexican cuisine from a master teacher, Hugh Carpenter. Hundreds of North Americans have traveled to San Miguel to cook with Hugh during the 6-day seminars that he runs with his wife, Teri Sandison, during the winter months. The recipes are based on Hugh's cooking school in San Miguel de Allende, Mexico, a famous artist community located in the high mountain country north of Mexico City. Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine. In Mexican Flavors, three special sections show an innovative approach to some of Mexico's most famous dishes. Chile Rellenos are filled with Pulled Pork or a Pine Nut Goat Cheese Herb stuffing, and then smoked on the barbecue. Tacos and tostadas are deconstructed so that even those new to Mexican cuisine can create their own masterpiece. And enchiladas, with their fillings of duck, shrimp, or shiitake mushrooms, are a master class on fail-safe ways to create perfection. Acclaimed as a food photographer, Teri Sandison brings the recipes to life with stunning food photographs. She shows equal skill capturing the mood of San Miguel through shots of everyday life, festivals, markets scenes, and cooking class action shots. Visit San Miguel, a UNESCO World Heritage city, through the lens of Teri's camera. Open Mexican Flavors and step into the life of San Miguel de Allende; walk through the farmer's markets; people-watch on the Jardin; see behind the doors of old colonial homes; and attend the cooking classes at Camp San Miguel. Let master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to Mexican cuisine that can be easily reproduced in any American kitchen.

Pacific Flavors

Author : Hugh Carpenter
ISBN : 1556703333
Genre : Cooking
File Size : 41. 12 MB
Format : PDF, ePub
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Gathers recipes for appetizers, picnic foods, salads, soups, fish, seafood, poultry, game, meat, dumplings, pasta, rice, vegetables, and desserts


Author :
ISBN : UCSC:32106019702635
Genre : Naturopathy
File Size : 68. 83 MB
Format : PDF, ePub, Mobi
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The Great Wings Book

Author : Hugh Carpenter
ISBN : 9781607744542
Genre : Cooking
File Size : 32. 25 MB
Format : PDF, Mobi
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The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own. A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors. A companion volume to the best-selling GREAT RIBS BOOK.

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